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My Animals Cake Recipe

cake mold

Tigers, Rhinos & Pandas! Oh My!

OFFER ENDS 10/14/22

Spatula, pot holder and molds all in one set! 

Brighten up your home with our My Animals collection. Our My Animals Molds help to remind us of all the animals throughout the world that need our help! Our silicone mold products are made of 100% High-Grade Silicone! Our molds are food safe and great for making chocolate treats, they’re also great for making hard candies, gummies, decorative butter, jello creations, decorative ice cubes, and so much more! Our molds don’t only have to be used for food! Try our molds to make small decorative pieces out of clay, wax, resin, or even soap. 

Looking to make some mini cakes? Check out the recipe below:

Mouse filled Chocolate Cake

What you will need:

  1. Your favorite My Animals Silicone Cake Mold 
  2. Your favorite My Animals Spatula
  3. Chocolate Cake Box Mix 
  4. Your favorite melting chocolate 
OR an amazing recipe by LAUREN ALLEN on Tastes Better from Scratch website:
 
  1. 2 cups granulated sugar
  2. 1 3/4 cups + 2 Tbsp all-purpose flour
  3. 3/4 cup unsweetened cocoa powder
  4. 1 1/2 teaspoons baking powder
  5. 1 1/2 teaspoons baking soda
  6. 1 teaspoon salt
  7. 2 large eggs
  8. 1 cup buttermilk
  9. 1/2 cup oil (vegetable or canola oil)
  10. 2 teaspoons vanilla extract
  11. 1 cup boiling water , or hot coffee
Chocolate Mousse:
 
  1. 1/2 cup hot water
  2. 4 Tablespoons unsweetened cocoa powder
  3. 1 1/2 cups semi-sweet chocolate chips
  4. 2 cups heavy whipping cream
  5. 2 Tablespoons granulated sugar
 
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Wedding Favors & Desserts with Silicone Molds

wedding silicone molds

Planning a bridal shower or wedding?...
DIY Wedding Favors & Desserts!

With weddings comes invitations, favors and desserts!

SiliconeZone offers the perfect mold for all your wedding needs. Make resin rings, bells or flower bouquets to add the perfect unique touch to your invitations and favors. Or, create chocolate molds to add a personal touch to your favor boxes or cupcakes. Check out the steps below to create delicious wedding cupcakes and don’t forget to add those chocolate molds!

Almond Wedding Cake Cupcakes with Raspberry Filling

For the Cupcake:

  • 3 egg whites, room temperature
  • ⅓ cup plus 2 Tablespoons buttermilk
  • 6 Tablespoons unsalted butter, softened
  • ¾ cup plus 2 Tablespoons granulated sugar
  • 1 ¼ cup cake flour
  • ½ Tablespoon baking powder
  • ¼ teaspoon kosher salt
  • 1 Tablespoon almond extract

For the Frosting:

  • ½ cup unsalted butter, softened
  • ½ cup heavy cream
  • 1 ½ teaspoon almond extract
  • 4 cup powdered sugar

For the Filling:

  • ½ cup Raspberry preserves

Directions:

Step 1

For the cake, whisk together the egg whites, almond extract and 2 Tbsp milk in small bowl until combined. Set aside.

Step 2

In a mixing bowl, beat butter and sugar for 2-3 minutes on medium. Add in dry ingredients and mix until combined. Slowly add in egg white mixtures. Beat in remaining milk.

Step 3

Fill cupcake liners half full with batter and bake in a 350 degree oven for 15-17 minutes. Remove and cool in pan 5 minutes, then transfer to a wire rack to cool completely.

Step 4

Fill a pastry bag with raspberry preserves. Using a knife, cut out a small cone in the top of each cupcake. Remove the piece of cupcake and fill with preserves. Place the cut piece of cupcake back (it will sit higher, that’s okay because you will top it with frosting. Repeat until all cupcakes are filled.

Step 5

For the frosting, beat butter and heavy cream in mixer for 3 minutes. Add in almond extract and powdered sugar. Beat an additional 5 minutes until light and fluffy.

Step 6

Pipe on cupcakes. ENJOY!

To check out this delicious original recipe that we found click here!