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It’s beginning to look a lot like … CHRISTMAS!

Christmas Wreath

Buy One Get One Christmas Mold!

Expires 11/30/22

Bake a holiday wreath that will be a hit at your next party!

Looking for an easy and fun way to decorate your desserts? Look no further than our Christmas Wafer-Thin Silicone Mold! Turn an ordinary bundt cake into a simply delicious holiday wreath that your friends and family that will be talking about forever!

This mold is not just for chocolate! All SiliconeZone molds can be used for hard candy, gummies, resin, plaster, crayons, play dough and so much more! 

What you will need:

  1. SiliconeZone Christmas Mold
  2. Your Favorite SiliconeZone Spatula
  3. Mixing Bowl
  4. Whisk or Mixer
  5. Bundt Pan
  6. Favorite Boxed Cake Mix & Required Ingredients

Step 1 – Grease and flour your bundt pan well to help de-mold after baking. 

Step 2 – Follow the directions on the back of your favorite boxed cake mix and bake your bundt pan cake.  

Step 3 – While the cake is baking, choose your favorite flavor melting chocolate to fill the SiliconeZone Christmas Molds. 

Step 4 – Melt the chocolate for the molds by using either a double boiler, a melting pot or carefully in your microwave. Here is a great video by Wilton on how to melt chocolate.

Step 5 – Pipe the chocolate into the Christmas Mold. 
Secret: We found these AMAZING star sprinkles that fit perfectly at the top of the Christmas Tree Mold. If you place in the star and then pipe in the chocolate, it comes out beautiful!  

Step 6 – Let the chocolate in the molds harden for at least an hour. You can speed up the hardening process by adding the mold to your refrigerator. 
 
Step 7 – After your bundt cake has cooled, it is ready to be iced! Use you favorite icing and color it green. Next pipe on each leaf with your favorite tip! We used a drop flower tip.
 
Step 8 – Once your amazing wreath is covered,  you can carefully pop out your Christmas chocolates and place on your cake. Add in sprinkles or edible bows for a more dramatic wreath. 
 
 
Christmas Wreath
Christmas Wreath
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When I Dip, You Dip, We Dip … Into Delicious Pumpkin Dip!

pumpkin dip

20% Off The Discus

Expires 11/11/22

I know, I know… Pumpkin is EVERYWHERE… But we can not deny how amazing this super simple pumpkin dip is by Homemade Hoopla … It’s delicious and addicting! What’s even better is when its served and stored in our SiliconeZone Discus!

What you will need:

  1. SiliconeZone Discus
  2. Your Favorite SiliconeZone Spatula
  3. Mixing Bowl
  4. Whisk or Mixer
  5. Apples or your favorite fruit/pretzel/graham cracker etc. to dip!
Pumpkin Cheesecake Dip by Homemade Hoopla:
  • 8 ounce cream cheesesoftened
  • 8 ounce Cool Whipsoftened
  • 1 1/2 cup powdered sugar
  • 1 cup pumpkin puree
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon ground cinnamonfor garnish (optional)

Step 1 – Mix together the cream cheese and cool whip with your whisk or mixer until creamy.

Step 2 – Add in the pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract. Continue mixing until combined. 

Step 3 – Transfer the mixture to your SiliconeZone Discus. Garnish with a little bit of pumpkin pie spice, serve and enjoy! 
 
After enjoying this delicious dip, cover with the Discus top, transfer to the refrigerator and save for later! 
 
pumpkin dip
pumpkin dip
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My Animals Cake Recipe

cake mold

Tigers, Rhinos & Pandas! Oh My!

OFFER ENDS 10/14/22

Spatula, pot holder and molds all in one set! 

Brighten up your home with our My Animals collection. Our My Animals Molds help to remind us of all the animals throughout the world that need our help! Our silicone mold products are made of 100% High-Grade Silicone! Our molds are food safe and great for making chocolate treats, they’re also great for making hard candies, gummies, decorative butter, jello creations, decorative ice cubes, and so much more! Our molds don’t only have to be used for food! Try our molds to make small decorative pieces out of clay, wax, resin, or even soap. 

Looking to make some mini cakes? Check out the recipe below:

Mouse filled Chocolate Cake

What you will need:

  1. Your favorite My Animals Silicone Cake Mold 
  2. Your favorite My Animals Spatula
  3. Chocolate Cake Box Mix 
  4. Your favorite melting chocolate 
OR an amazing recipe by LAUREN ALLEN on Tastes Better from Scratch website:
 
  1. 2 cups granulated sugar
  2. 1 3/4 cups + 2 Tbsp all-purpose flour
  3. 3/4 cup unsweetened cocoa powder
  4. 1 1/2 teaspoons baking powder
  5. 1 1/2 teaspoons baking soda
  6. 1 teaspoon salt
  7. 2 large eggs
  8. 1 cup buttermilk
  9. 1/2 cup oil (vegetable or canola oil)
  10. 2 teaspoons vanilla extract
  11. 1 cup boiling water , or hot coffee
Chocolate Mousse:
 
  1. 1/2 cup hot water
  2. 4 Tablespoons unsweetened cocoa powder
  3. 1 1/2 cups semi-sweet chocolate chips
  4. 2 cups heavy whipping cream
  5. 2 Tablespoons granulated sugar
 
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Wedding Favors & Desserts with Silicone Molds

wedding silicone molds

Planning a bridal shower or wedding?...
DIY Wedding Favors & Desserts!

With weddings comes invitations, favors and desserts!

SiliconeZone offers the perfect mold for all your wedding needs. Make resin rings, bells or flower bouquets to add the perfect unique touch to your invitations and favors. Or, create chocolate molds to add a personal touch to your favor boxes or cupcakes. Check out the steps below to create delicious wedding cupcakes and don’t forget to add those chocolate molds!

Almond Wedding Cake Cupcakes with Raspberry Filling

For the Cupcake:

  • 3 egg whites, room temperature
  • ⅓ cup plus 2 Tablespoons buttermilk
  • 6 Tablespoons unsalted butter, softened
  • ¾ cup plus 2 Tablespoons granulated sugar
  • 1 ¼ cup cake flour
  • ½ Tablespoon baking powder
  • ¼ teaspoon kosher salt
  • 1 Tablespoon almond extract

For the Frosting:

  • ½ cup unsalted butter, softened
  • ½ cup heavy cream
  • 1 ½ teaspoon almond extract
  • 4 cup powdered sugar

For the Filling:

  • ½ cup Raspberry preserves

Directions:

Step 1

For the cake, whisk together the egg whites, almond extract and 2 Tbsp milk in small bowl until combined. Set aside.

Step 2

In a mixing bowl, beat butter and sugar for 2-3 minutes on medium. Add in dry ingredients and mix until combined. Slowly add in egg white mixtures. Beat in remaining milk.

Step 3

Fill cupcake liners half full with batter and bake in a 350 degree oven for 15-17 minutes. Remove and cool in pan 5 minutes, then transfer to a wire rack to cool completely.

Step 4

Fill a pastry bag with raspberry preserves. Using a knife, cut out a small cone in the top of each cupcake. Remove the piece of cupcake and fill with preserves. Place the cut piece of cupcake back (it will sit higher, that’s okay because you will top it with frosting. Repeat until all cupcakes are filled.

Step 5

For the frosting, beat butter and heavy cream in mixer for 3 minutes. Add in almond extract and powdered sugar. Beat an additional 5 minutes until light and fluffy.

Step 6

Pipe on cupcakes. ENJOY!

To check out this delicious original recipe that we found click here!