It's beginning to look a lot like ... CHRISTMAS!

Buy One Get One Christmas Mold!

Expires 11/30/22

Bake a holiday wreath that will be a hit at your next party!

Looking for an easy and fun way to decorate your desserts? Look no further than our Christmas Wafer-Thin Silicone Mold! Turn an ordinary bundt cake into a simply delicious holiday wreath that your friends and family that will be talking about forever!

This mold is not just for chocolate! All SiliconeZone molds can be used for hard candy, gummies, resin, plaster, crayons, play dough and so much more!

What you will need:

SiliconeZone Christmas Mold
Your Favorite SiliconeZone Spatula
Mixing Bowl
Whisk or Mixer
Bundt Pan
Favorite Boxed Cake Mix & Required Ingredients

Step 1 – Grease and flour your bundt pan well to help de-mold after baking.

Step 2 – Follow the directions on the back of your favorite boxed cake mix and bake your bundt pan cake.

Step 3 – While the cake is baking, choose your favorite flavor melting chocolate to fill the SiliconeZone Christmas Molds.

Step 4 – Melt the chocolate for the molds by using either a double boiler, a melting pot or carefully in your microwave. Here is a great video by Wilton on how to melt chocolate.

Step 5 – Pipe the chocolate into the Christmas Mold.
Secret: We found these AMAZING star sprinkles that fit perfectly at the top of the Christmas Tree Mold. If you place in the star and then pipe in the chocolate, it comes out beautiful!

Step 6 – Let the chocolate in the molds harden for at least an hour. You can speed up the hardening process by adding the mold to your refrigerator.

Step 7 – After your bundt cake has cooled, it is ready to be iced! Use you favorite icing and color it green. Next pipe on each leaf with your favorite tip! We used a drop flower tip.

Step 8 – Once your amazing wreath is covered, you can carefully pop out your Christmas chocolates and place on your cake. Add in sprinkles or edible bows for a more dramatic wreath.