Directions:
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Preheat oven to 350 degree F. prepare muffin tins with 24 SiliconeZone® Standard Muffin Cups.
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in large mixing bowl whisk together cocoa powder and baking soda. Carefully pour in boiling water and whisk until well blended; allow to cool for 5 minutes.
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Meanwhile, in another large mixing bowl add the melted butter, vegetable oil, sugar, vanilla and salt and beat until well combined.
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Stir in eggs and egg yolks, mixing after each addition, just until combined. Blend in cocoa mixture and then blend in heavy cream…